Green Tea (Camellia Sinensis)

the active ingredient in green tea is polyphenol EGCG _[F1]
it has a positive effect on the development and growth of certain tumors _[F1]
certain cancer cells excessively produce laminin receptors on their surface, to which the polyphenol EGCG binds and acts into the cancer cell _[F1]
protective factors against lung cancer_[F6]
triggers an ongoing series of growth-inhibiting reactions and inhibits the growth of existing cancer tumours,
inhibits the formation of metastases _[F1]
treatment for rheumatism _[F1]
provides vital vitamin and mineral substances for rheumatics
can effectively stimulate the metabolism _[F3]
the best source of epigallocatechin gallate (EGCG) and L-Theanine
contains more than 700 compounds
EGCG and Theanine are responsible for improving brain health
EGCG is a powerful antioxidant that can pass through the blood-brain barrier and render free radicals harmless
also exhibits anti-inflammatory powers, as free radicals can trigger inflammation in the brain, brain aging, memory loss, depression and anxiety
L-Theanine has significant positive effects on attention, memory, learning ability and related alertness _[F4]
The only dietary sources of L-Theanine are black and green teas _[F4]
regular consumption supports healthy teeth and gums _[F5]
study found a decrease in periodontal gum pocket depth, attachment loss of gums and bleeding – when green tea was consumed every day by the study participants_[F5]