Nattokinase, Natto is a protease enzyme used to treat diseases of the heart and circulatory system.

Where Does Nattokinase Come From?

Nattokinase is an extract made from soybeans fermented in a special process using the bacterium, Bacillus natto. Because this enzyme is made through a specific fermenting process, it cannot be found naturally in any other food source, even if it contains soy or soybeans.

Nattokinase Uses and Benefits

  • can neutralize further spike protein damage to cells[F1]
  • can help reduce the occurrence of blood clots [F1]
  • reduces some of the toxic effects of spike proteins [F1]
  • contains Shikimic Acid which reduces the toxic effects of spike protein [F1]
  • Peripheral artery disease (PAD)
  • Reduces clotting
  • Dissolves blood clots
  • Manages high blood pressure
  • Deep vein thrombosis prevention
  • Improves circulation
  • Prevents or reduces artery hardening

  Dosage:

Nattokinase is generally safe. It has been a part of Japanese diet for centuries.

 

Summation:

Nattokinase is an enzyme and natural treatment for diseases of the heart and circulatory system.  Its wide range of health and healing properties make it a good supplement to benefit the human body.

FIGU Sources:

F1: ZEIT172